About Us

All Season Greens was founded out of a passion for growing greens and the desire to promote the cultivation of healthier animal feed and human food. ASG’s founder and President, David W. Oberst, recognized the need for a well constructed and easy to operate feed system that could serve U.S. livestock & dairy producers and other animal owners. Seeing this need, and at the request of many interested parties, Mr. Oberst collaborated and worked with experts in the electrical field to create a state of the art growing system that operates efficiently, safely and dependably on the farm or ranch.  Together  they “sowed the seeds” for All Season Greens to grow into a company that will help facilitate the launching of a new agricultural industry.

Mr. Oberst has always been open to trying the unconventional as a means to realize his dreams. For example, with the encouragement and support of his wife, Brook, he pursued various methods in natural healing to regain his own personal health after years of battling the crippling effects of undiagnosed Lyme disease. During this process, he became a certified Living Foods Lifestyle Consultant and acquired a deep understanding of the nutritional and healing benefits of living foods; his inspiration for establishing the company comes from this challenging life experience. Having gained the awareness and knowledge that highly nutritious, living greens for both animals and humans can have a significant impact on the health of society, David & Brook Oberst founded All Season Greens. The Obersts also value producing a product that promotes sustainability and protects the environment by eliminating the need for harmful chemicals currently used in the production of feed which inevitably impacts the human food chain.

All Season Greens is proud to be a member-owned company.  Many members are playing an active role in contributing to the growth of the company and the support of our customers.  Our members come from a wide variety of backgrounds and are also committed to helping lead the paradigm shift to a healthier, low cost, feed alternative.

In addition to our member investors, we would also like to thank all of those people & institutions that have helped launch All Season Greens, many of whom have contributed countless hours of their time and/or professional guidance: Chris Parsons, Kalispell Small Business Development Center @ Kalispell Chamber of Commerce; Kim Morisaki & Tina Oliphant,  Montana West Economic Development; Mora McCarthy, Montana Department of Labor & Industry; Lad Barney, USDA Rural Development;  Bill Nicholson, Montana Manufacturing Extension Center and Adrienne Lynne Harris Photography

ASG Staff & Supporting Consultants

David W. Oberst President
Coy Clark Director of Manufacturing and Sales
Robin Oberst Communications Manager
Roi Qualls IT Specialist, CFO, HR
Dr. Mike Andrews Doctor of Veterinary Medicine (ASG DVM)
Paul G. Anderson Attorney at Law, General Counsel
David Orange Patent Attorney
Brook Oberst Public Relations & Assistant to the President
Rick Dake ASG Dairy & Beef Specialist
Andrew Oberst Retail Sales Manager